Recipes
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Sweet Pea Crostini With Mint Gremolata
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Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
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Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
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Air Fryer Simple Sunchoke Chips Recipe
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Roasted Sunchokes with Lemon & Thyme
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Easy Mashed Rutabaga Recipe
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Spicy Rutabaga Breakfast Skillet Home Fries
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“Nomato” Carrot Beet Pasta Sauce
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Best Vegan Granola Recipe
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Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
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Maple Roasted Butternut Squash Hummus
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Brussels Sprouts Guacamole with Pickled Red Onions
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Fennel, Apple & Cabbage Slaw Salad
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Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
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Roasted Butternut Squash Wontons With Maple Sage Dip
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Gochujang Tofu Veggie Stir-Fry with Vermicelli
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Autumn Vegetable Lentil Soup
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Maple Roasted Butternut Squash Chili with Cornbread
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Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
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Apple Matcha Tea Muffins with Walnut Topping