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    Chef Cindy » Recipes

    Recipes

    Chef Cindy shares a collection of her favorite plant-based recipes where she includes cooking tips, step-by-step directions, and healthy substitutions for classic recipes.

    Learn how to cook using eco-friendly, plant-based ingredients!

    Narrow your search:

    • Appetizers & Snacks
    • Breakfast/Brunch
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    • Drinks, Juices, Smoothies
    • Fall
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    • How to's
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    • Salads
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    • Spring
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    • Winter
    • Sweet Pea Crostini With Mint Gremolata
    • Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
    • Air Fryer Simple Sunchoke Chips Recipe
    • Roasted Sunchokes with Lemon & Thyme
    • Easy Mashed Rutabaga Recipe

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Winter Recipes

    • Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
    • Air Fryer Simple Sunchoke Chips Recipe
    • Roasted Sunchokes with Lemon & Thyme
    • Easy Mashed Rutabaga Recipe
    • Spicy Rutabaga Breakfast Skillet Home Fries
    • “Nomato” Carrot Beet Pasta Sauce

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