• Skip to main content
  • Skip to primary sidebar
Chef Cindy
menu icon
go to homepage
  • Recipes
  • Travel
  • Eco Living
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Eco Living
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Chef Cindy » Recipes

    Recipes

    Chef Cindy shares a collection of her favorite plant-based recipes where she includes cooking tips, step-by-step directions, and healthy substitutions for classic recipes.

    Learn how to cook using eco-friendly, plant-based ingredients!

    Narrow your search:

    Appetizers & Snacks
    Breakfast/Brunch
    Condiments
    Desserts
    Dinner
    Drinks, Juices, Smoothies
    Fall
    Gluten-Free
    How to's
    Lunch
    Salads
    Sides
    Snacks
    Soups
    Spring
    Summer
    Vegan
    Vegetarian
    Winter
    • Sweet Pea Crostini on a glass platter with scattered pine nuts, peas and daisies in a bud vase
      Sweet Pea Crostini With Mint Gremolata
    • Asparagus & Pea Salad mixed in a bowl with quinoa and asparagus shavings
      Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Celery Root Slaw on on pink floral plate
      Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
    • Sunchoke chips in a bowl
      Air Fryer Simple Sunchoke Chips Recipe
    • bowl of roasted vegetables
      Roasted Sunchokes with Lemon & Thyme
    • Easy Mashed Rutabaga in a bowl topped with chives
      Easy Mashed Rutabaga Recipe

    Posts pagination

    1 2 … 15 Next page

    Primary Sidebar

    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Fall Recipes

    • Butternut Squash Hummus in a white bowl with scattered microgreens, pomegranates and feta toppings
      Maple Roasted Butternut Squash Hummus
    • Brussels Sprouts Guacamole Appetizer on white snowflake plate
      Brussels Sprouts Guacamole with Pickled Red Onions
    • Fennel, Apple & Cabbage Slaw Salad ready to eat in a bowl
      Fennel, Apple & Cabbage Slaw Salad
    • Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
    • Roasted Butternut Wontons on serving platter with dip
      Roasted Butternut Squash Wontons With Maple Sage Dip
    • Gochujang Tofu Veggie Stir-fry in bowl
      Gochujang Tofu Veggie Stir-Fry with Vermicelli
    • Autumn Lentil Soup
      Autumn Vegetable Lentil Soup
    • Maple Roasted Butternut Chili in bowl with toppings and cornbread
      Maple Roasted Butternut Squash Chili with Cornbread

    Don't Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • FAQ
    • Contact

    Copyright © 2026 Chef Cindy