Recipes
Chef Cindy shares a collection of her favorite plant-based recipes where she includes cooking tips, step-by-step directions, and healthy substitutions for classic recipes.
Learn how to cook using eco-friendly, plant-based ingredients!
Narrow your search:
-
Sweet Pea Crostini With Mint Gremolata
-
Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
-
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
-
Air Fryer Simple Sunchoke Chips Recipe
-
Roasted Sunchokes with Lemon & Thyme
-
Easy Mashed Rutabaga Recipe
-
Spicy Rutabaga Breakfast Skillet Home Fries
-
“Nomato” Carrot Beet Pasta Sauce
-
Best Vegan Granola Recipe
-
Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
-
Maple Roasted Butternut Squash Hummus
-
Brussels Sprouts Guacamole with Pickled Red Onions
-
Fennel, Apple & Cabbage Slaw Salad
-
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
-
Roasted Butternut Squash Wontons With Maple Sage Dip
-
Gochujang Tofu Veggie Stir-Fry with Vermicelli
-
Autumn Vegetable Lentil Soup
-
Maple Roasted Butternut Squash Chili with Cornbread
-
Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
-
Apple Matcha Tea Muffins with Walnut Topping
