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    Home » Recipes

    Recipes

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    • Sweet Pea Crostini With Mint Gremolata
    • Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
    • Air Fryer Simple Sunchoke Chips Recipe
    • Roasted Sunchokes with Lemon & Thyme
    • Easy Mashed Rutabaga Recipe
    • Spicy Rutabaga Breakfast Skillet Home Fries
    • “Nomato” Carrot Beet Pasta Sauce
    • Best Vegan Granola Recipe
    • Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
    • Maple Roasted Butternut Squash Hummus
    • Brussels Sprouts Guacamole with Pickled Red Onions
    • Fennel, Apple & Cabbage Slaw Salad
    • Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
    • Roasted Butternut Squash Wontons With Maple Sage Dip
    • Gochujang Tofu Veggie Stir-Fry with Vermicelli
    • Autumn Vegetable Lentil Soup
    • Maple Roasted Butternut Squash Chili with Cornbread
    • Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
    • Apple Matcha Tea Muffins with Walnut Topping

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Spring Recipes

    • Sweet Pea Crostini With Mint Gremolata
    • Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Cauliflower Gnocchi with Seasonal Peas & Greens
    • Quinoa Black Bean Burger Recipe

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