Sides
Healthy plant-based side dishes that are made with locally sourced ingredients and seasonal produce.
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Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
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Roasted Sunchokes with Lemon & Thyme
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Easy Mashed Rutabaga Recipe
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Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
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Fennel, Apple & Cabbage Slaw Salad
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Vegan Cheddar Cheese Recipe made with Almond Milk
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Butternut Squash Mac and Cheese
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Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
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Vegan Caesar Salad with Roasted Chickpea Croutons
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Roasted Cauliflower Steak with Shiitake Mushrooms & Pine Nuts
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Roasted Potato and Green Bean Salad Recipe
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Grilled Corn & Zucchini Salad with Cilantro-Lime-Jalapeno Dressing
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Fiddleheads & Ramps Sauté is a Spring Favorite!
