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Chef Cindy » Recipes » Sides

Sides

Healthy plant-based side dishes that are made with locally sourced ingredients and seasonal produce.

Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Roasted Sunchokes with Lemon & Thyme
Easy Mashed Rutabaga Recipe
Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
Fennel, Apple & Cabbage Slaw Salad
Vegan Cheddar Cheese Recipe made with Almond Milk

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Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen!

More about me →

Fall Recipes

Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Fennel, Apple & Cabbage Slaw Salad
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
Roasted Butternut Squash Wontons With Maple Sage Dip
Gochujang Tofu Veggie Stir-Fry with Vermicelli
Autumn Vegetable Lentil Soup
Maple Roasted Butternut Squash Chili with Cornbread

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