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    Chef Cindy » Recipes » Dinner

    Dinner

    This is a category of healthy plant based dinner recipes using local, seasonal & organic ingredients whenever possible.

    • Roasted Sunchokes with Lemon & Thyme
    • Gochujang Tofu Veggie Stir-Fry with Vermicelli
    • Maple Roasted Butternut Squash Chili with Cornbread
    • Roasted Honeynut Squash with Grain Stuffing
    • Stuffed Zucchini Pockets With Kale Pesto Beans
    • Cauliflower Gnocchi with Seasonal Peas & Greens
    • Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
    • Mango Thai Tofu Recipe
    • Veggie Tempeh Bolognese
    • Vegan “Pork” BBQ Lettuce Wraps
    • Creamy Polenta with Roasted Mushrooms and Chickpeas
    • Quinoa Black Bean Burger Recipe
    • Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes
    • Vegan Split Pea Soup Recipe
    • Eggplant Meatballs over Pasta Recipe
    • Tofu Veggie Stir-Fry with Arame and Basmati Rice
    • Roasted Acorn Squash Stuffed with Quinoa & Apricots
    • Quinoa Buddha Bowl with Roasted Vegetables
    • Roasted Butternut Squash & Quinoa Salad Recipe
    • Pasta with Sausage & Veggies|Vegan & Gluten-Free

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Spring Recipes

    • Sweet Pea Crostini With Mint Gremolata
    • Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Cauliflower Gnocchi with Seasonal Peas & Greens
    • Quinoa Black Bean Burger Recipe

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