Dinner

Roasted Sunchokes with Lemon & Thyme

Gochujang Tofu Veggie Stir-Fry with Vermicelli

Maple Roasted Butternut Squash Chili with Cornbread

Roasted Honeynut Squash with Grain Stuffing

Stuffed Zucchini Pockets With Kale Pesto Beans

Cauliflower Gnocchi with Seasonal Peas & Greens

Roasted & Stuffed Acorn Squash with Farro and Italian Herbs

Mango Thai Tofu Recipe

Veggie Tempeh Bolognese

Vegan “Pork” BBQ Lettuce Wraps

Creamy Polenta with Roasted Mushrooms and Chickpeas

Quinoa Black Bean Burger Recipe

Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes

Vegan Split Pea Soup Recipe

Eggplant Meatballs over Pasta Recipe

Tofu Veggie Stir-Fry with Arame and Basmati Rice

Roasted Acorn Squash Stuffed with Quinoa & Apricots

Quinoa Buddha Bowl with Roasted Vegetables

Roasted Butternut Squash & Quinoa Salad Recipe

Pasta with Sausage & Veggies|Vegan & Gluten-Free