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    Chef Cindy » Recipes » Dinner

    Dinner

    This is a category of healthy plant based dinner recipes using local, seasonal & organic ingredients whenever possible.

    • Roasted Sunchokes with Lemon & Thyme
    • Gochujang Tofu Veggie Stir-Fry with Vermicelli
    • Maple Roasted Butternut Squash Chili with Cornbread
    • Roasted Honeynut Squash with Grain Stuffing
    • Stuffed Zucchini Pockets With Kale Pesto Beans
    • Cauliflower Gnocchi with Seasonal Peas & Greens

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Winter Recipes

    • Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
    • Air Fryer Simple Sunchoke Chips Recipe
    • Roasted Sunchokes with Lemon & Thyme
    • Easy Mashed Rutabaga Recipe
    • Spicy Rutabaga Breakfast Skillet Home Fries
    • “Nomato” Carrot Beet Pasta Sauce

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