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    Chef Cindy » Recipes » How to's

    How to’s

    This is a section of “how to” do something by utilizing an ingredient or a technique. There will be step by step direction, video or both showing instruction

    • How to Prep & Roast Shiitake Mushrooms
    • Vegan Cheddar Cheese Recipe made with Almond Milk
    • Pickled Jalapeños Recipe
    • How To Stock A Pantry
    • How to Select & Roast Butternut Squash

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Fall Recipes

    • Butternut Squash Hummus in a white bowl with scattered microgreens, pomegranates and feta toppings
      Maple Roasted Butternut Squash Hummus
    • Brussels Sprouts Guacamole Appetizer on white snowflake plate
      Brussels Sprouts Guacamole with Pickled Red Onions
    • Fennel, Apple & Cabbage Slaw Salad ready to eat in a bowl
      Fennel, Apple & Cabbage Slaw Salad
    • Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
    • Roasted Butternut Wontons on serving platter with dip
      Roasted Butternut Squash Wontons With Maple Sage Dip
    • Gochujang Tofu Veggie Stir-fry in bowl
      Gochujang Tofu Veggie Stir-Fry with Vermicelli
    • Autumn Lentil Soup
      Autumn Vegetable Lentil Soup
    • Maple Roasted Butternut Chili in bowl with toppings and cornbread
      Maple Roasted Butternut Squash Chili with Cornbread

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