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Eco Living
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Healthy Appetizer & Snack Recipes

Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
Roasted Butternut Squash Wontons With Maple Sage Dip
Roasted Honeynut Squash with Grain Stuffing
Yellow Watermelon Salsa with Tomatillo
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
Steamed, Stuffed & Roasted Artichoke Recipe
Quinoa Tabbouleh Recipe
Roasted Red Pepper & Garlic Hummus

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Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen!

More about me →

Winter Recipes

Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Fennel, Apple & Cabbage Slaw Salad

Don't Miss A Recipe!

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