Salad
Healthy plant-based salad recipes that are made with locally sourced ingredients and seasonal produce.
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Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
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Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
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Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
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Fennel, Apple & Cabbage Slaw Salad
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Grilled Peach Salad with Pecans and Fig Balsamic Dressing
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Garden Heirloom Tomato Basil Salad with Cippolini Onions
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Pesto Zoodles & Tomato Salad
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Vegan Chickpea “Tuna” Salad
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Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing
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Roasted Butternut Squash & Quinoa Salad Recipe
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Roasted Butternut Squash with Pear & Pecan Salad Recipe
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Vegan Caesar Salad with Roasted Chickpea Croutons
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Gluten-Free Panzanella Salad
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Spinach Salad with Roasted Shiitake Mushrooms
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Roasted Potato and Green Bean Salad Recipe
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Grilled Corn & Zucchini Salad with Cilantro-Lime-Jalapeno Dressing
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Tempeh “Tuna” Salad
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Frisée & Citrus Salad
