Vegan
Creative and healthy vegan recipes for breakfast, lunch, dinner, snacks, desserts, and more! Learn how to substitute ingredients with vegan alternatives.
-
Sweet Pea Crostini With Mint Gremolata
-
Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
-
Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
-
Easy Mashed Rutabaga Recipe
-
Spicy Rutabaga Breakfast Skillet Home Fries
-
“Nomato” Carrot Beet Pasta Sauce
-
Citrus & Shaved Fennel Salad with Meyer Lemon Dressing
-
Brussels Sprouts Guacamole with Pickled Red Onions
-
Fennel, Apple & Cabbage Slaw Salad
-
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
-
Roasted Butternut Squash Wontons With Maple Sage Dip
-
Gochujang Tofu Veggie Stir-Fry with Vermicelli
-
Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
-
Apple Matcha Tea Muffins with Walnut Topping
-
Roasted Honeynut Squash with Grain Stuffing
-
Stuffed Zucchini Pockets With Kale Pesto Beans
-
Cauliflower Gnocchi with Seasonal Peas & Greens
-
Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
-
Vegan Shiitake BLT Sandwich with Cheddar Cheese
-
Vegan Cheddar Cheese Recipe made with Almond Milk
