Vegan

Sweet Pea Crostini With Mint Gremolata

Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs

Celery Root, Carrot & Broccoli Slaw with Avocado Dressing

Easy Mashed Rutabaga Recipe

Spicy Rutabaga Breakfast Skillet Home Fries

“Nomato” Carrot Beet Pasta Sauce

Citrus & Shaved Fennel Salad with Meyer Lemon Dressing

Brussels Sprouts Guacamole with Pickled Red Onions

Fennel, Apple & Cabbage Slaw Salad

Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese

Roasted Butternut Squash Wontons With Maple Sage Dip

Gochujang Tofu Veggie Stir-Fry with Vermicelli

Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle

Apple Matcha Tea Muffins with Walnut Topping

Roasted Honeynut Squash with Grain Stuffing

Stuffed Zucchini Pockets With Kale Pesto Beans

Cauliflower Gnocchi with Seasonal Peas & Greens

Roasted & Stuffed Acorn Squash with Farro and Italian Herbs

Vegan Shiitake BLT Sandwich with Cheddar Cheese

Vegan Cheddar Cheese Recipe made with Almond Milk