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Recipes
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Fall
Fall
Fall Seasonal Recipes are vegan, vegetarian, plant-based, gluten-free, and eco-flexitarian.
Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Fennel, Apple & Cabbage Slaw Salad
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
Roasted Butternut Squash Wontons With Maple Sage Dip
Gochujang Tofu Veggie Stir-Fry with Vermicelli
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