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Chef Cindy » Recipes » Fall

Fall

Fall Seasonal Recipes are vegan, vegetarian, plant-based, gluten-free, and eco-flexitarian.

Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Fennel, Apple & Cabbage Slaw Salad
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
Roasted Butternut Squash Wontons With Maple Sage Dip
Gochujang Tofu Veggie Stir-Fry with Vermicelli

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Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen!

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Winter Recipes

Celery Root, Carrot & Broccoli Slaw with Avocado Dressing
Air Fryer Simple Sunchoke Chips Recipe
Roasted Sunchokes with Lemon & Thyme
Easy Mashed Rutabaga Recipe
Spicy Rutabaga Breakfast Skillet Home Fries
“Nomato” Carrot Beet Pasta Sauce

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