Fall
Fall Seasonal Recipes are vegan, vegetarian, plant-based, gluten-free, and eco-flexitarian.
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Maple Roasted Butternut Squash Hummus
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Brussels Sprouts Guacamole with Pickled Red Onions
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Fennel, Apple & Cabbage Slaw Salad
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Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
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Roasted Butternut Squash Wontons With Maple Sage Dip
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Gochujang Tofu Veggie Stir-Fry with Vermicelli
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Autumn Vegetable Lentil Soup
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Maple Roasted Butternut Squash Chili with Cornbread
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Apple Matcha Tea Muffins with Walnut Topping
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Best Homemade Applesauce
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Roasted Honeynut Squash with Grain Stuffing
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Savory Breakfast Toast Trio made with Healthy Toast Toppings
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Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
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Veggie Tempeh Bolognese
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Vegan “Pork” BBQ Lettuce Wraps
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Butternut Squash Mac and Cheese
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Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes
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Tofu Veggie Stir-Fry with Arame and Basmati Rice
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Sweet Potato, Chickpea and Red Lentil Soup {Vegan}
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Roasted Acorn Squash Stuffed with Quinoa & Apricots