These delicious vegan lettuce wraps are full of flavor and made with pulled “Pork” BBQ Jackfruit. It has all of the flavor of traditional BBQ pulled pork, but are vegan friendly and plant based! Topped with sliced red radishes and watercress, these lettuce wraps are great for a quick & healthy dinner!
For a little extra “kick”, I added some pickled jalapeños! If you haven’t “pickled” before, give it a try – it’s so easy to do and you only need a few simple ingredients. While you’re at it, I recommended making pickled red onions also. What a treat to have both in your refrigerator!!Print
Vegan lettuce wraps have all of the flavor of traditional BBQ pulled pork, but vegan friendly and plant based!
1 package of No Evil “Pork” BBQ Jackfruit
4 red radishes, sliced into thin strips
6 large cabbage leaves
2 green onions, diced
2 tablespoons cilantro, chopped
- Prep the ingredients.
- Heat the “pork” in a small saucepan.
- Spoon the “pork” into each lettuce wrap and top with watercress, cilantro, radishes and jalapeño.
- It’s that easy – enjoy!!
There is so much flavor in this packaged “pork” so no need to spice it up further unless you want to!