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    Chef Cindy » Recipes » Vegan » Vegan “Pork” BBQ Lettuce Wraps

    Vegan “Pork” BBQ Lettuce Wraps

    Published: Apr 21, 2020 | Modified: Jan 18, 2022 by Chef Cindy | Leave a Comment

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    3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!
    Vegan “Pork” BBQ Lettuce Wraps

    These delicious vegan lettuce wraps are full of flavor and made with “Pork” BBQ Jackfruit. It has all of the flavor of traditional BBQ pulled pork, but are vegan friendly and plant based! Topped with sliced red radishes and watercress, these lettuce wraps are great for a quick & healthy dinner!

    • Upton-Jackfruit in box
      Jackfruit
    • Packaged No Evil Pulled Pork BBQ
      Wheat Gluten

    Upton Naturals and No Evil Foods make delicious plant-based BBQ “Pork” that work great in this recipe. If you are gluten sensitive, jackfruit is a great alternative!

    3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!

    For a little extra “kick”, I added some pickled jalapeños! If you haven’t “pickled” before, give it a try – it’s so easy to do and you only need a few simple ingredients. While you’re at it, I recommended making pickled red onions also. What a treat to have both in your refrigerator!!

    2 jars of Pickled Jalapeños Recipe
    Pickled Jalapeños
    Print
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    3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!

    Vegan “Pork” BBQ Lettuce Wraps

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Author: Chef Cindy
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Total Time: 15 minutes
    • Yield: 3 – 4 servings 1x
    • Category: Dinner
    • Method: Heat
    • Cuisine: BBQ
    • Diet: Vegan
    Print Recipe
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    Description

    Vegan lettuce wraps have all of the flavor of traditional BBQ pulled pork, but vegan friendly and plant based!


    Ingredients

    Scale

    1 package of  plant-based BBQ “Pork” 

    pickled jalapenos

    4 red radishes, sliced into thin strips 

    6 large cabbage leaves 

    2 green onions, diced

    2 tablespoons cilantro, chopped


    Instructions

    1. Prep the ingredients.
    2. Heat the “pork” in a small saucepan.
    3. Spoon the “pork” into each lettuce wrap and top with watercress, cilantro, radishes and jalapeño.
    4. It’s that easy – enjoy!!

    Notes

    There is so much flavor in this packaged “pork” so no need to spice it up further unless you want to!

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    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

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