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Chef Cindy » Recipes » Fall » Page 3

Fall

Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
Veggie Tempeh Bolognese
Vegan “Pork” BBQ Lettuce Wraps
Butternut Squash Mac and Cheese
Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes
Tofu Veggie Stir-Fry with Arame and Basmati Rice

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Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen!

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Fall Recipes

Maple Roasted Butternut Squash Hummus
Brussels Sprouts Guacamole with Pickled Red Onions
Fennel, Apple & Cabbage Slaw Salad
Sweet Potato Rounds With Crispy Shiitake & Vegan Cheddar Cheese
Roasted Butternut Squash Wontons With Maple Sage Dip
Gochujang Tofu Veggie Stir-Fry with Vermicelli
Autumn Vegetable Lentil Soup
Maple Roasted Butternut Squash Chili with Cornbread

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