Winter

Gochujang Tofu Veggie Stir-Fry with Vermicelli

Maple Roasted Butternut Squash Chili with Cornbread

Roasted Honeynut Squash with Grain Stuffing

Savory Breakfast Toast Trio made with Healthy Toast Toppings

Creamy Polenta with Roasted Mushrooms and Chickpeas

Sweet Potato, Chickpea and Red Lentil Soup {Vegan}