Who can resist the taste of potato home fries in the morning! Since root vegetables are abundant in the winter season, why not make Spicy Rutabaga Breakfast Skillet Home Fries.
2 tbsp olive oil
2 rutabaga, peeled and small cubed
1 small onion, diced
1 garlic clove, minced
2 scallions, sliced white and greens
1/2 jalapeño, chopped
salt & pepper to taste
1 tsp garlic powder
2 tbsp shredded Colby Jack cheese, plant-based cheese, Violife recommended
cilantro, 2 tbsp chopped
- Heat 2 tbsp olive oil in a cast-iron skillet. Add cubed rutabaga. Cook for 5 – 7 minutes stirring occasionally.
- Add onion, cook, while continuing to stir until lightly browned. Add garlic, scallions, and jalapeños. Season with salt & pepper and garlic powder.
- Cook for an additional 5 minutes. (If making eggs – this is the time to cook them in a separate pan.) Stir in cheese and half of the chopped cilantro. Ready when the cheese has melted slightly.
- Serve alongside egg or scrambled tofu. Top it with fresh cilantro and your favorite hot sauce for an extra kick!
Keywords: rutabaga home fries, cast iron skillet home fries, root vegetable home fries, breakfast skillet home fries