Vegan Shiitake BLT Sandwich with Cheddar Cheese is a totally indulgent sandwich that is completely vegan!!
Cheddar Cheese Recipe Ingredients:
1 1/2 cups almonds, soaked overnight
4 cups water
6 tablespoons agar flakes
6 tablespoons arrowroot
3 tablespoons chickpea flour
1/4 cup nutritional yeast flakes
1/4 cup neutral oil (canola)
1 tablespoon brown rice vinegar
2 1/2 teaspoons sea salt
1 tablespoon garlic powder
Roasted Shiitake Ingredients:
1 3.5 ounce package Shiitake mushrooms
1 tablespoon olive oil
1 teaspoon sea salt
Additional Sandwich Ingredients:
1 large tomato
whole grain bread, sliced thick
Truff Hot Sauce
- Make the Cheddar Cheese - click here or directions.
- Roast the Shiitake Mushrooms - click here for directions.
- Spread cheddar cheese on one slice of bread per 2 for a sandwich. Toast bread until lightly browned and cheese has warmed. While bread is toasting prepare sauce - mix 2 tablespoons of Veganaise with 1 - 2 teaspoons of Truff Hot Sauce (make it as spicy as you want!).
- Assemble layering with Shiitake, tomato, lettuce and sauce. Season with a few grinds of fresh pepper. Cover with top piece of bread. Slice and serve immediately.
I used straight hot sauce in my original recipe photo, but you can lighten it up by mixing with vegan mayonnaise.
Keywords: vegan shiitake mushroom recipe, vegan roasted shiitake BLT, Vegan shiitake BLT