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Vegan Collard Green Wraps

  • Author: Cindy
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 2 servings 1x
  • Category: Lunch
  • Cuisine: Vegan

Description

Vegan collard green wraps stuffed with hummus, peppers, carrots, cucumbers and microgreens 


Scale

Ingredients

1/2 large carrot

1/2 medium seedless cucumber 

1/2 red pepper

1/2 yellow pepper

1 tbsp chopped fresh cilantro

1/2 cup microgreens

4 collard green leaves 

4 tbsp hummus


Instructions

  1. Rinse, peel & cut the carrot and cucumber into thin strips.
  2. Clean, half & seed the peppers. Cut into thin strips.
  3. Rinse & dry cilantro and microgreens. Chop cilantro.
  4. Trim the stem and spine of the collard green leaves.
  5. Bring a quart of salted water to a boil and lower flame. Submerge the leaves (one at a time) into the simmering water for 20-30 seconds. Place the collard greens in a clean dish cloth (or between 2 paper towels) and pat dry gently and completely. 
  6. Measure hummus into a small bowl.  Place all the ingredients on a cutting board. You are now ready to wrap!
  7. Lay out collard green with de-stemmed section overlapping each other (with no openings). Stack in order – hummus, carrots, cucumbers, peppers, microgreens & cilantro. Now start rolling tightly and tuck in the sides to close the end openings. 
  8. Either slice in half or eat whole. Enjoy!

Notes

Collard green wraps hold very well for a packed lunch kept cool! 

Keywords: collard green wrap