Now that's a wrap!! Print
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Vegan Collard Green Wraps

  • Author: Chef Cindy
  • Prep Time: 20 min
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: Refrigerate
  • Cuisine: Healthy
  • Diet: Vegan


Vegan collard green wraps stuffed with hummus, peppers, carrots, cucumbers and micro-greens. It even holds up well for a lunch on the go!



1/2 large carrot

1/2 medium seedless cucumber 

1/2 red pepper

1/2 yellow pepper

1 tbsp chopped fresh cilantro

1/2 cup microgreens

4 collard green leaves 

4 tbsp hummus


  1. Rinse, peel & cut the carrot and cucumber into thin strips.
  2. Clean, half & seed the peppers. Cut into thin strips.
  3. Rinse & dry cilantro and microgreens. Chop cilantro.
  4. Trim the stem and spine of the collard green leaves.
  5. Bring a quart of salted water to a boil and lower flame. Submerge the leaves (one at a time) into the simmering water for 20-30 seconds. Place the collard greens in a clean dish cloth (or between 2 paper towels) and pat dry gently and completely. 
  6. Measure hummus into a small bowl.  Place all the ingredients on a cutting board. You are now ready to wrap!
  7. Lay out collard green with de-stemmed section overlapping each other (with no openings). Stack in order – hummus, carrots, cucumbers, peppers, microgreens & cilantro. Now start rolling tightly and tuck in the sides to close the end openings. 
  8. Either slice in half or eat whole. Enjoy!


Collard green wraps hold very well for a packed lunch kept cool! 


  • Serving Size: 2 Collard Greens
  • Calories: 107
  • Sugar: 2.4 g
  • Sodium: 108.7 mg
  • Fat: 3.3 g
  • Carbohydrates: 17.2 g
  • Protein: 4.6 g
  • Cholesterol: 0 mg

Keywords: collard green wrap, vegan lunch wrap, lettuce wrap, vegan lunch