Description
A vegan "no-tuna" salad made with tempeh
Scale
Ingredients
1 package of tempeh
1 small shallot or 1/2 onion
2 small carrots
1 celery stick
2 tbsp vegan mayo - Veganaise
1 tbsp shoyu
1 tbsp mirin rice cooking wine
fresh dill & parsley to taste
salt & pepper
Instructions
- Blanch tempeh & cool a few minutes
- Add carrots, celery & onion to a food processor & pulse until chopped fine
- Break tempeh into quarters and pulse in food processor until crumbled
- Pulse in remaining ingredients until blended
Keywords: Tempeh Salad, Tempeh "tuna" salad
