Name: Tempeh "Tuna" Salad
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 package of tempeh; 1 small shallot or 1/2 onion; 2 small carrots; 1 celery stick; 2 tbsp vegan mayo – Veganaise; 1 tbsp shoyu; 1 tbsp mirin rice cooking wine; fresh dill & parsley to taste; salt & pepper

Description

A vegan “no-tuna” salad made with tempeh

Scale

Ingredients

1 package of tempeh

1 small shallot or 1/2 onion

2 small carrots

1 celery stick

2 tbsp vegan mayo – Veganaise

1 tbsp shoyu

1 tbsp mirin rice cooking wine

fresh dill & parsley to taste

salt & pepper

Instructions

Blanch tempeh & cool a few minutes
Add carrots, celery & onion to a food processor & pulse until chopped fine
Break tempeh into quarters and pulse in food processor until crumbled
Pulse in remaining ingredients until blended

Keywords: Tempeh Salad, Tempeh "tuna" salad