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Tempeh salad prepared in a bowl

Tempeh “Tuna” Salad

  • Author: Cindy
  • Prep Time: 8 min
  • Cook Time: 2 min
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Cuisine: Vegan

Description

A vegan “no-tuna” salad made with tempeh


Scale

Ingredients

1 package of tempeh

1 small shallot or 1/2 onion

2 small carrots

1 celery stick

2 tbsp vegan mayo – Veganaise

1 tbsp shoyu

1 tbsp mirin rice cooking wine

fresh dill & parsley to taste

salt & pepper


Instructions

  1. Blanch tempeh  & cool a few minutes
  2. Add carrots, celery & onion to a food processor & pulse until chopped fine 
  3. Break tempeh into quarters and pulse in food processor until crumbled
  4. Pulse in remaining ingredients until blended

Keywords: Tempeh Salad, Tempeh "tuna" salad