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Steamed Artichoke with Dipping Sauce on a white flower plate

Steamed, Stuffed & Roasted Artichoke Recipe

  • Author: Chef Cindy
  • Prep Time: 20 min
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Steamed & Roasted
  • Cuisine: American
  • Diet: Vegan


Steamed, Stuffed & Roasted Artichoke Recipe is super EASY! Follow this recipe for a guide to prep, steam and serve either stuffed or with a dipping sauce.



4 artichokes

2 lemons 

1/2 tablespoon thyme

1 bay leaf

1 teaspoon peppercorns

Yogurt Sauce:

1/2 cup plain yogurt

1 teaspoon Dijon mustard

1 shallot, minced

1 teaspoon red wine vinegar

lemon zest

Breadcrumb Mixture:

1 1/2 cups Italian style breadcrumbs

1/4  cup olive oil 

3 garlic cloves 

pinch of sea salt

1 tablespoon parmesan cheese (optional)


  1. Prep artichokes. Place in steamer basket and steam for approximately 30 – 45 minutes.
  2. Mix ingredients together for dipping sauce or prepare breadcrumb mixture.
  3. Dipping Sauce Recipe: serve immediately on individual plates with dipping sauce.
  4. Stuffed Recipe: spread leaves apart and place breadcrumb mixture in between the leaves. Bake covered at 375° for 15 minutes (uncover last 5 minutes). Serve immediately, individually plated. 


Tip: It’s helps to have bowls on the table to discard leaves after eating!

Keywords: how to cook an artichoke, steamed artichoke, stuffed artichoke, artichoke appetizer