This is an easy & delicious Roasted Potato & Green Bean Salad that is vegetarian/vegan.

Scale

2 lbs red potatoes, cleaned and cut into bite size pieces

1 yellow onion, sliced thin

3 garlic cloves, roasted

3/4 lb green beans, cleaned, trimmed & steamed

1 yellow pepper

1 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tbsp champagne vinegar

1 tbsp german mustard

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Preheat the oven to 350°. Prepare the green beans.
Place the potatoes and garlic on a parchment lined baking sheet and roast for 20 – 30 min until golden brown.
Clean, trim and dice the yellow pepper.
Prepare the dressing by mixing the mustard & vinegar together. Drizzle & stir in the olive oil to emulsify. Add in roasted & mashed garlic.
Stir together gently the potatoes & onions, green beans, peppers, dressing and basil.
Put in a bowl and serve.

* Vegetarian option is to add crumbled feta cheese – place on the side for individuals to add

** Vegan option is to add garbanzo or black beans at step 5

Note: This is a great make ahead salad because it sits well for hours