Pesto Zoodles & Tomatoes Salad - a yummy summer salad created with raw zucchini noodles using a spiralizer. This easy zoodle recipe can be made in just 15 minutes!
2 large zucchini
2 garlic cloves
1 cup fresh basil
1/4 cup & 1 tablespoon pine nuts
1/2 teaspoon salt
2 tablespoons parmigiano reggiano (or vegan alternative)
1/2 cup extra virgin olive oil
1 cup cherry tomatoes
- Zoodles: Prepare with a Veggie Bullet or a mixer with a spiralizer attachment.
- Pesto: Blend garlic, basil, pine nuts, salt, cheese, olive oil in a food processor.
- Clean & halve cherry tomatoes.
- Place zoodles & tomatoes in a bowl and gently stir in pesto. Top with 1 tablespoon pine nuts and serve!
Equipment Needed: Spiralizer and Food Processor
Keywords: raw zucchini noodles, zoodles recipe, summer salad