Pan Fried Oats are made with soaked overnight oats that are then fried in a pan. They are done within minutes.
1 cup rolled oats
1 cup almond milk, or alternative non dairy milk
1/4 teaspoon salt (or less)
1/2 teaspoon cinnamon
1 tablespoon vegan butter
1/2 cup maple syrup
1 cup fresh blueberries
- *Mix rolled oats, almond milk, salt and cinnamon in a bowl. Cover and refrigerate overnight.
- Remove from the refrigerator in the morning. On med low heat, melt vegan butter in a pan. Using a large ice cream scooper, add oats to the pan (1 scoop per patty) and flatten down with the back of the scooper.
- When golden brown, flip over with a spatula.
- Top with cinnamon, berries and maple syrup. Serve warm.
*Must prepare oats the night before.
If you forget though, cook oats with less liquid than normal and then fry.
Keywords: pan seared oatmeal, leftover oatmeal recipe