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Pan Fried Overnight Oats

  • Author: Chef Cindy
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 Patties 1x
  • Category: Breakfast
  • Method: Pan Fried
  • Cuisine: American
  • Diet: Vegan

Description

Pan Fried Oats are made with soaked overnight oats that are then fried in a pan. They are done within minutes.


Ingredients

Scale

1 cup rolled oats

1 cup almond milk, or alternative non dairy milk

1/4 teaspoon salt (or less)

1/2 teaspoon cinnamon

1 tablespoon vegan butter

1/2 cup maple syrup

1 cup fresh blueberries


Instructions

  1. *Mix rolled oats, almond milk, salt and cinnamon in a bowl. Cover and refrigerate overnight.
  2. Remove from the refrigerator in the morning. On med low heat, melt vegan butter in a pan. Using a large ice cream scooper, add oats to the pan (1 scoop per patty) and flatten down with the back of the scooper.
  3. When golden brown, flip over with a spatula.
  4. Top with cinnamon, berries and maple syrup. Serve warm.

Notes

*Must prepare oats the night before.

If you forget though, cook oats with less liquid than normal and then fry. 

Keywords: pan seared oatmeal, leftover oatmeal recipe

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