clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Pan Fried Overnight Oats

  • Author: Chef Cindy
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 Patties 1x
  • Category: Breakfast
  • Method: Pan Fried
  • Cuisine: American
  • Diet: Vegan


Pan Fried Oats are made with soaked overnight oats that are then fried in a pan. They are done within minutes.



1 cup rolled oats

1 cup almond milk, or alternative non dairy milk

1/4 teaspoon salt (or less)

1/2 teaspoon cinnamon

1 tablespoon vegan butter

1/2 cup maple syrup

1 cup fresh blueberries


  1. *Mix rolled oats, almond milk, salt and cinnamon in a bowl. Cover and refrigerate overnight.
  2. Remove from the refrigerator in the morning. On med low heat, melt vegan butter in a pan. Using a large ice cream scooper, add oats to the pan (1 scoop per patty) and flatten down with the back of the scooper.
  3. When golden brown, flip over with a spatula.
  4. Top with cinnamon, berries and maple syrup. Serve warm.


*Must prepare oats the night before.

If you forget though, cook oats with less liquid than normal and then fry. 

Keywords: pan seared oatmeal, leftover oatmeal recipe


Love this recipe? Please share :)