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Frisée & Citrus Salad on a plate topped with avocado dressing and edible flowers

Frisée & Citrus Salad

  • Author: Chef Cindy
  • Prep Time: 20 min
  • Total Time: 20 minutes
  • Yield: 2 - 4 servings 1x
  • Category: Salad
  • Method: Cold Prep
  • Cuisine: American
  • Diet: Vegan

Description

Frisée greens mixed with sliced radishes, sumo citrus and avocado & tahini dressing and topped with edible flowers


Ingredients

Scale

Salad:

1 head of frisée greens

1 sumo citrus

6 radishes 

edible flowers

Dressing:

1 medium-large avocado, halved & pitted

1 tbsp of tahini

1 tbsp fresh basil

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

1 tsp brown rice syrup (or honey)

2 tbsp water (more or less for desired consistency)

1/2 tsp salt

1/4 tsp freshly ground pepper


Instructions

Salad

  • place frisée greens in a salad spinner - clean, rinse & spin dry
  • peel citrus, separate pieces and slice into bite size pieces
  • clean radishes & thinly slice

Avocado Dressing

  • use a spoon to scoop out the avocado into the food processor, add in tahini & basil
  • turn the food processor on until mixed throughly 
  • while processing, drizzle in remaining liquid ingredients 
  • pulse in salt & pepper to taste 

Plate the salad greens and toppings. Drizzle the avocado dressing over the salad and top with edible flowers.


Notes

Kitchen tools recommended: salad spinner & food processor or blender


Nutrition

  • Calories: 209

Keywords: frisée, edible flowers, sumo citrus

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