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Frisée & Citrus Salad on a plate topped with avocado dressing and edible flowers

Frisée & Citrus Salad

  • Author: Chef Cindy
  • Prep Time: 20 min
  • Cook Time: 0 min
  • Total Time: 20 minutes
  • Yield: 2 - 4 servings 1x
  • Category: Salad
  • Method: Cold Prep
  • Cuisine: American
  • Diet: Vegan

Description

Frisée greens mixed with sliced radishes, sumo citrus and avocado & tahini dressing and topped with edible flowers


Ingredients

Scale

Salad:

1 head of frisée greens

1 sumo citrus

6 radishes 

edible flowers

Dressing:

1 medium-large avocado, halved & pitted

1 tbsp of tahini

1 tbsp fresh basil

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

1 tsp brown rice syrup (or honey)

2 tbsp water (more or less for desired consistency)

1/2 tsp salt

1/4 tsp freshly ground pepper


Instructions

Salad

  1. Place frisée greens in a salad spinner – clean, rinse & spin dry.
  2. Peel citrus, separate pieces and slice into bite-size pieces.
  3. Clean radishes and thinly slice.

Avocado Dressing

  1. Use a spoon to scoop out the avocado into the food processor, add in tahini and basil.
  2. Turn the food processor on until mixed thoroughly. 
  3. While processing, drizzle in the remaining liquid ingredients. 
  4. Pulse in salt & pepper to taste. 

Plate the salad greens and toppings. Drizzle the avocado dressing over the salad and top with edible flowers.


Notes

Kitchen tools recommended: salad spinner & food processor or blender

Nutrition

  • Calories: 209

Keywords: frisée, edible flowers, sumo citrus