clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chimichurri Sauce Recipe in a bowl

Chimichurri Sauce Recipe

  • Author: Chef Cindy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 - 4 servings 1x
  • Category: condiment
  • Method: Fresh
  • Cuisine: Healthy
  • Diet: Vegetarian


Chimichurri Sauce Recipe is a traditional Argentine Recipe that is used to top meat, fish and vegetables. It is especially delicious on grilled foods, especially vegetables!



1 cup firmly packed flat leaf parsley, stems removed

34 garlic cloves, peeled

1 large shallot

1/4 cup red wine vinegar

2/3 cup olive oil

1/2 lemon, juiced

2 tablespoons fresh oregano, (or 2 teaspoons dried oregano)

1/41/2 teaspoon red pepper flakes

1/4 teaspoon sea salt

1/8 teaspoon ground black pepper


  1. Place parsley, garlic and shallot in a food processor and pulse until coarsely ground.
  2. Scrape into a bowl and stir in the rest of the ingredients. Serve at room temperature.


  • Use a blend of parsley and cilantro for a different  flavor.
  • Grill the meat, fish or vegetable with the sauce (low to medium heat) or use as a topping after cooking.

Keywords: chimichurri sauce recipe, easy chimichurri sauce