Description

Chimichurri Sauce Recipe is a traditional Argentine Recipe that is used to top meat, fish and vegetables. It is especially delicious on grilled foods, especially vegetables!

Ingredients

Scale

1 cup firmly packed flat leaf parsley, stems removed

3 – 4 garlic cloves, peeled

1 large shallot

1/4 cup red wine vinegar

2/3 cup olive oil

1/2 lemon, juiced

2 tablespoons fresh oregano, (or 2 teaspoons dried oregano)

1/4 – 1/2 teaspoon red pepper flakes

1/4 teaspoon sea salt

1/8 teaspoon ground black pepper

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Instructions

Place parsley, garlic and shallot in a food processor and pulse until coarsely ground.
Scrape into a bowl and stir in the rest of the ingredients. Serve at room temperature.

Notes

Use a blend of parsley and cilantro for a different flavor.
Grill the meat, fish or vegetable with the sauce (low to medium heat) or use as a topping after cooking.

Keywords: chimichurri sauce recipe, easy chimichurri sauce