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Brioche French Toast with Caramelized Bananas

Brioche French Toast with Caramelized Bananas

  • Author: Cindy
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Cuisine: Vegetarian


Brioche French Toast covered with Caramelized Bananas



1 loaf Brioche Bread

5 eggs

1 tsp vanilla

4 bananas

4 tbsp butter

3 tbsp maple syrup

1 tsp cinnamon

1/4 tsp sea salt


  1. Cut bread into thick slices - approximately  1/2" each.
  2. Crack eggs individually into a large bowl. Add vanilla and whisk until fully blended.
  3. Cut 1/2 " slices of bananas and set aside.
  4. Heat a cast iron griddle and grease with 1/2 tbsp of butter. 
  5. Carefully dip both sides of bread into egg mixture using tongs so the bread doesn't break apart. Place on heated griddle. 
  6. When golden brown, flip with a spatula and cook the other side. Remove when both sides are golden brow. Keep warm in a covered dish or on warm setting in the oven, uncovered.
  7. Put another slab of butter on the griddle and continue cooking until all pieces are done. Meanwhile start preparing the bananas.
  8. In a non stick pan over a low flame, add 2 tbsp of butter. When melted, add the bananas and gently flip & move slices around with a spatula to assure both sides are browned. Add in syrup and sprinkle with cinnamon & sea salt. 
  9. Plate slices of french toast covered with caramelized bananas and serve immediately. Enjoy!

Keywords: Breakfast, Brunch, French Toast


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