clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Vegan Granola ready to eat fresh out of a glass jar and dish

Best Vegan Granola Recipe

  • Author: Chef Cindy
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 5 cups 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Healthy
  • Diet: Vegan


This healthy vegan granola is a delicious treat any time of day. It’s especially great for breakfast, snack or dessert!


  • 3 cups old fashioned rolled oats
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 3/4 cup pecans, roughly chopped
  • 3/4 cup almonds, roughly chopped
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1 tsp pure vanilla extract


  1. Preheat oven to 300°.
  2. Mix dry ingredients together in a large bowl. Set aside.
  3. Whisk wet ingredients in a measuring cup.
  4. Pour the wet mixture over the dry mixture and combine thoroughly.
  5. Spread evenly on a parchment-lined baking sheet.
  6. Bake for 40 minutes, stirring halfway through in 20 minutes. Spread into a thin layer again and bake another 20 minutes.
  7. Let it cool completely on the baking sheet without stirring anymore. Place chunks in a jar or covered container for storage.

Keywords: homemade vegan granola, healthy granola recipe, simple granola recipe