This is the Best Homemade Applesauce Recipe! It’s especially great to make applesauce in the fall season when apples are abundant!

Scale

6 large apples, cored, peeled, and cut into cubes (about 8 cups cubed)

3/4 cup apple cider

1 lemon, juiced

1/4 cup brown sugar packed (less with sweeter apples)

1 tsp cinnamon

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Combine all ingredients in a large pot, covered, and cook over medium heat for 25 minutes.
Purée in a food processor or blender (for smoother applesauce).
Store in the refrigerator.

Optional Ingredients: Nutmeg, allspice, maple syrup.

Keywords: best homemade applesauce, how to make homemade applesauce