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Freshly baked chips in a bowl

Air Fryer Simple Sunchoke Chips Recipe

  • Author: Chef Cindy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: Healthy
  • Diet: Low Fat


This Sunchoke Chip Recipe is simple and delicious! When cooked in an air fryer, they come out crisp, crunchy, healthy, low in fat calories, and super simple to make.


  • 810 sunchokes (Jerusalem artichokes)
  • 1 tsp sea salt
  • olive oil spray


  1. Using a vegetable scrubber, clean sunchokes. Dry thoroughly. 
  2. Thinly slice the sunchokes using a mandoline slice (do not peel).
  3. Place in the air fryer. Spray lightly with olive oil and sprinkle with sea salt (dividing into batches).
  4. Cook at 350° for no more than 15 minutes (peek in air fryer after 7 minutes). Readjust placement of sunchoke slices. 


Tip: Chips cook best when placed in a single layer in the air fryer – they will shift around when cooking though so peek in halfway through and readjust. 

Keywords: sunchoke chip recipe, Jerusalem artichoke recipe