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Home » Cook

by category

by date

Salads

Grilled Peach Salad with Pecans plated

Grilled Peach Salad with Pecans and Fig Balsamic Dressing

Assorted Garden Heirloom Tomato Basil Salad with Cippolini Onions on a decorative plate

Garden Heirloom Tomato Basil Salad with Cippolini Onions

Pesto Zoodles and Tomato Salad pictured in a large serving bowl with pesto sauce in the middle and fresh basil leaves

Pesto Zoodles & Tomato Salad

Chickpea Tuna Salad on toast and ready to made into a sandwich with pickles, red onions, and greens

Vegan Chickpea "Tuna" Salad

Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing

Roasted Butternut Squash & Quinoa Salad Recipe

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Dinner

Farro Stuffed Acorn Squash plated

Roasted & Stuffed Acorn Squash with Farro and Italian Herbs

Spicy Watermelon Gazpacho in a green edged bowl

Spicy Watermelon Gazpacho with Jalapeño

Vichyssoise Soup made with Potatoes, Cucumbers & Chives pictured in a bowl with scattered chives and a green napkin placed on a white wood board

Vichyssoise Soup made with Potatoes, Cucumbers & Chives

Mango Thai Tofu plated in a black bowl

Mango Thai Tofu Recipe

Veggie Tempeh Bolognese over mung bean pasta and topped with fresh basil.

Veggie Tempeh Bolognese

3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!

Vegan "Pork" BBQ Lettuce Wraps

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Sides

Vegan Cheddar Cheese Recipe made with Almond Milk

Butternut Squash Mac and Cheese

Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing

Vegan Caesar Salad with Roasted Chickpea Croutons

Roasted Cauliflower Steak with Shiitake Mushrooms & Pine Nuts

Roasted Potato and Green Bean Salad Recipe

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Hi everyone .. I'm Chef Cindy!

Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! Get to know me more →

NEVER MISS A RECIPE!

Winter Recipes

Potato Leek Soup Recipe with Crispy Leeks & Chili Pepper Flakes {Vegan} - made creamy by pureeing ingredients and mixing with coconut milk. An easy-to-make everyday soup made a little more special topped with crispy leeks, chili pepper flakes and chives.

Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes

Tofu Veggie Stir-Fry with Arame and Basmati Rice

Sweet Potato, Chickpea and Red Lentil Soup (Vegan)

Roasted Acorn Squash Stuffed with Quinoa & Apricots

Roasted Butternut Squash with Pear & Pecan Salad Recipe

Roasted Butternut Squash Soup Recipe

Pasta with Sausage & Veggies|Vegan & Gluten-Free

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