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Salads

Chickpea Tuna Salad on toast and ready to made into a sandwich with pickles, red onions, and greens

Vegan Chickpea “Tuna” Salad

Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing

Roasted Butternut Squash & Quinoa Salad Recipe

Roasted Butternut Squash with Pear & Pecan Salad Recipe

Vegan Caesar Salad with Roasted Chickpea Croutons

Gluten-Free Panzanella Salad

Dinner

Mango Thai Tofu plated in a black bowl

Mango Thai Tofu Recipe

Veggie Tempeh Bolognese over mung bean pasta and topped with fresh basil.

Veggie Tempeh Bolognese

3 Vegan lettuce wraps made with plant based BBQ "pork" topped with watercress, radishes and pickled jalapeños for little extra kick!

Vegan “Pork” BBQ Lettuce Wraps

Creamy Polenta with Roasted Mushrooms and Chickpeas

Quinoa Black Bean Burger Recipe

Potato Leek Soup Recipe with Crispy Leeks & Chili Pepper Flakes {Vegan} - made creamy by pureeing ingredients and mixing with coconut milk. An easy-to-make everyday soup made a little more special topped with crispy leeks, chili pepper flakes and chives.

Potato Leek Soup with Crispy Leeks & Chili Pepper Flakes

Sides

Butternut Squash Mac and Cheese

Green Bean Salad with Pickled Red Onions & Jalapeño Mustard Dressing

Vegan Caesar Salad with Roasted Chickpea Croutons

Roasted Cauliflower Steak with Shiitake Mushrooms & Pine Nuts

Roasted Potato and Green Bean Salad Recipe

Grilled Corn & Zucchini Salad with Cilantro-Lime-Jalapeno Dressing

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Hi everyone .. I’m Chef Cindy!

Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! Get to know me more →

NEVER MISS A RECIPE!

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Summer Recipes

Roasted Red Pepper & Garlic Hummus

Pickled Red Onions Recipe

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