Lunch
Healthy plant-based lunches that are made with locally sourced ingredients and seasonal produce.
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Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
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Savory Breakfast Toast Trio made with Healthy Toast Toppings
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Vegan Shiitake BLT Sandwich with Cheddar Cheese
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Vegan Cheddar Cheese Recipe made with Almond Milk
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Garden Heirloom Tomato Basil Salad with Cippolini Onions
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Pesto Zoodles & Tomato Salad
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Vegan Chickpea “Tuna” Salad
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Butternut Squash Mac and Cheese
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Quinoa Buddha Bowl with Roasted Vegetables
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Roasted Butternut Squash & Quinoa Salad Recipe
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Roasted Butternut Squash with Pear & Pecan Salad Recipe
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Vegan Caesar Salad with Roasted Chickpea Croutons
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Gluten-Free Panzanella Salad
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Spinach Salad with Roasted Shiitake Mushrooms
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Vegan Collard Green Wraps – A healthy lunch on the go!
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Tempeh “Tuna” Salad
