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    Chef Cindy » Recipes » Lunch

    Lunch

    Healthy plant-based lunches that are made with locally sourced ingredients and seasonal produce.

    • Chickpea Stuffed Sweet Potato with Maple Tahini Drizzle
    • Savory Breakfast Toast Trio made with Healthy Toast Toppings
    • Vegan Shiitake BLT Sandwich with Cheddar Cheese
    • Vegan Cheddar Cheese Recipe made with Almond Milk
    • Garden Heirloom Tomato Basil Salad with Cippolini Onions
    • Pesto Zoodles & Tomato Salad
    • Vegan Chickpea “Tuna” Salad
    • Butternut Squash Mac and Cheese
    • Quinoa Buddha Bowl with Roasted Vegetables
    • Roasted Butternut Squash & Quinoa Salad Recipe
    • Roasted Butternut Squash with Pear & Pecan Salad Recipe
    • Vegan Caesar Salad with Roasted Chickpea Croutons
    • Gluten-Free Panzanella Salad
    • Spinach Salad with Roasted Shiitake Mushrooms
    • Vegan Collard Green Wraps – A healthy lunch on the go!
    • Tempeh “Tuna” Salad

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    Image of Chef Cindy when traveling in Spain

    Hi, I'm Cindy! Vegan chef with a flexitarian palate and a passion for inspiring new ideas in the kitchen! 

    More about me →

    Spring Recipes

    • Sweet Pea Crostini With Mint Gremolata
    • Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs
    • Cauliflower Gnocchi with Seasonal Peas & Greens
    • Quinoa Black Bean Burger Recipe

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