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Roasted Honeynut Squash with Grain Stuffing
Stuffed Zucchini Pockets With Kale Pesto Beans
Cauliflower Gnocchi with Seasonal Peas & Greens
Roasted & Stuffed Acorn Squash with Farro and Italian Herbs
Spicy Watermelon Gazpacho with Jalapeño
Vichyssoise Soup made with Potatoes, Cucumbers & Chives
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